Magluto Tayo - Let's Cook

By Malu Barroga

 MOLO SOUP

Ingredients:
Filling:

½ kilo  minced pork

1 cup  water chestnuts, chopped finely

1 cup  prawns,  shelled, deveined  and chopped

1 cup  finely chopped spring onions

1 whole garlic, minced

2 tbsps  soy sauce

1 tsp  ground black pepper

3 eggs

Broth:

4 tbsps cooking oil

6 cloves garlic, minced

1 brown onion, sliced thinly

1 cup shredded chicken

1  cup prawns, shelled, deveined and diced

12 cups  chicken broth

Ground  black pepper and fish sauce for

 seasoning

Chopped spring onions for garnishing

Wrapper:

Wanton wrappers  (available from the Asian Stores)

Procedure:

 Mix thoroughly  the ingredients for the filling.

 By teaspoonful,  wrap in wanton wrapper.

 Sealed the edges with water or egg whites. 

 Set aside. 

 In a soup pot,  sauté garlic and onion in hot oil.  

 Add chicken and prawns, cook for a few minutes.

 Pour in chicken broth and bring to a boil. 

 Season with fish sauce and pepper according to taste. 

 Drop the stuffed wrapper into the broth. 

 Cover and simmer for 20 minutes. 

 Serve hot with chopped spring onions.